Hell yeah... it's WINTER! And because it's chilly out, you would expect me not to have such trouble keeping veggies from going bad. But time being what it is, inexorable and all that, my favorite greens just don't stand a chance. Well, maybe one chance. And I'm going to show that to you as soon as you click the little 'play' triangle down at the lower left. Don't forget that these new browser windows I'm using can expand to full screen with the click of a well-positioned mouse, so you don't have to wheel in the old Fresnel magnifier for this one.
Yes, once cooked, the vegetables are safe from decline. Not only that, but you'd be hard-pressed to determine which ones were the older ones to begin with. And while this isn't the best descriptive lead-in for a cooking show... take my word for it, the soup tastes GOOD.
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