I keep promising to produce woodworking videos, and I keep meaning to finish the garage conversion so I can reintegrate the shop so I can produce more woodworking videos, but there's just a little bit left to do which requires my table saw, and after which, I can finish the garage conversion so I can reintegrate the shop so I can produce more woodworking videos.
In the meantime I am home, and that means I get to make stuff at home, and since I haven't picked up a sewing machine or a studding gun, I'm left with food. I'm not complaining-- I love food. But I'm going to have to expand my comfort range, because I'm almost out of Lunch Dogs menu item ideas. See, I'm a simple guy with simple tastes, and much of what I like to eat is often ripped straight out of a package and shoved into a microwave. With just as much delicacy, too.
Coming up in future episodes of the cooking portion of this blog will be BRUNCH Dogs; that's right-- we're moving to breakfast with Chorizo and Eggs a la Bruce; and down the road apiece I'll show you an easy and delicious way to prepare some good eatin' filet of Catfish!
But coming up right now is the glue of menu items-- the hearty center of Italian cooking-- an item central to almost every dish, and that is-- RED SAUCE! And since I like to load my sauce up with just about every vegetable sold on the open market, this recipe is for YOU, my knife wielding friends-- chop hearty!
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